Symposium May 22nd Reception

Day 1 Reception

Gourmet “Build Your Own” Mac & Cheese Station

(house-made Macaroni & Cheese, crisp crumbled bacon, shredded Parmesan, Bleu Cheese crumbles, fresh Pico de Gallo, diced green onions, Panko breadcrumbs, jalapeños & bottles of hot sauce)

Bourbon Meatballs (4pp)

130ppl-Mini Teriyaki Chicken Skewers(1pp)

20ppl-Tofu Satay Skewers (1pp)

UTD Colored cake balls & dessert shots

Fruit Infused iced water service

Clear disposable plates, utensils & napkins